Add raisins, nutmeg, lemon juice, and melted butter after stirring. Using a fork, mix the sugar and egg well.Preheat the oven to 375 degrees F (190 degrees C).Make the best easy butter tarts with raisins at home. Top 5 Poutine Recipes You’ll Love Raisin Butter Tart Recipe buttertarts Next, turn each butter tart upside down one at a time. Turning the pan over and placing a cooling rack on top will help you remove the tarts from the pan most easily. Bake for 13 to 15 minutes, or until filling is bubbling and crust is gently brown around the edges.After dividing the nuts (if used) among the pastry shells, fill each one halfway with the filling.Allow cooling to the touch (5 minutes) before whisking in the egg. Add the cream and vanilla after removing them from the heat. Melt the butter and brown sugar in a small pot.Preheat the oven to 375☏ and place a tray in the lower third of the oven.Place the pastry discs in a muffin tray and refrigerate once more until you’re ready to fill them.Reroll the scraps and cut out 12 additional circles. On a lightly floured, roll the dough to a thickness of about 1/8″.The other should be chilled for an hour in the refrigerator.
For later use, store one in the freezer.The dough should be turned out onto a surface that has been lightly dusted with flour, gathered into a ball, and divided into two equal pieces.Stir in the liquid gradually, adding just enough to let the dough stick together.Combine the egg and vinegar in a measuring cup.Using a pastry blender or two knives, cut in the fat and butter until the mixture resembles coarse oatmeal.Toss the flour, baking powder, and salt in a large mixing basin.Note that this recipe produces up to 12 butter tarts. 1/2 cup chopped pecans, walnuts, raisins or chocolate chips.
Butter tart recipe plus#
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